Good afternoon y'all! I hope everyone had a great week. We've stayed inside for the most part because the air quality has not been good with the fires burning not to far away and when its almost 100 outside its just miserable! So we were lazy and just watched TV, did some cleaning and started decorating for Fall!
For this #foodie post I decided to make Pumpkin Chocolate Chip Cookies and let me tell you, they were DELICIOUS! I absolutely love baking and cooking but it's so much better in the Fall/Winter.
Now I found this recipe a few years ago and its been one of my favorites ever since. Now I already had everything to make these in my pantry and I'm willing to bet that you have almost everything in yours too! Check out the ingredients below:
1 cup canned pumpkin puree(not pumpkin pie filling)
1/2 cup vegetable or canola oil
1 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 cups all purpose flour
1 1/2 cups semisweet chocolate chips plus more to sprinkle over the tops of the cookies (I used a mix of semisweet and milk chocolate)
1) Place the pumpkin puree, oil, egg, sugar and vanilla in a bowl and mix until well combined.
2) Next you add the flour, baking soda, baking powder, salt and pumpkin pie spice to the bowl and stir until just combined.
3) Next your going to fold in the chocolate chips.
4) Cover the bowl and chill in the fridge for one hour or overnight.
5) Preheat oven to 350 degrees and line a baking sheet with parchment paper.
6) Place 11/2-2 tablespoons of batter on baking sheet at a time and 2 inches apart. You can press a few more chocolate chips on top of the cookies if you want.
7) Bake for 8-12 minutes or until edges are golden brown and tops are set.
8) Let sit for a few minutes and then transfer to a cooling rack. Repeat with remaining batter.
9) Serve immediately or store in a airtight container.
So easy you guys and I'm already thinking the next time I make them I may do half white chocolate chips and half butterscotch chips. That really sounds amazing and I might be making these again, sooner rather than later! If you try making these come back and let me know how they turned out and how much you loved them!
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